The new vegetarian cooking for everyone
Madison, Deborah2014
Book
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. Featuring 1,600 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, "The New Vegetarian Cooking for Everyone" is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
Main title:
The new vegetarian cooking for everyone / Deborah Madison.
Author:
Edition:
First revised edition.
Imprint:
New York : Ten Speed Press, [2014], c2014.New York : Ten Speed Press, [2014]©2014.
Collation:
vi 665 pages ; 26 cm.
Notes:
Originally published in slightly different form as Vegetarian cooking for everyone, 1997.Includes index.
ISBN:
9781607745532
Dewey class:
641.5636
Language:
English
Added title:
Subject:
BRN:
124798
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5636 MADI | Available |