Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar
Chang, Joanne2015
Book
Shares over sixty recipes for desserts that use very little or no refined white sugar and instead rely on chocolate, honey, maple syrup, molasses, and fruit as sweeteners.
Main title:
Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo.
Author:
Work:
Imprint:
San Francisco : Chronicle Books, [2015]San Francisco : Chronicle Books, [2015]©2015.
Collation:
200 pages : color illustrations ; 24 cm
Notes:
Includes index.
Shelving notes:
38176 0000191509 1 30-07-2015 99 nyctro 30-07-2015 7
ISBN:
9781452133003 (hardback)
Dewey class:
641.563837641.5638
LC class:
TX765
Language:
English
Subject:
BRN:
115930
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5638 CHAN | Available |