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Bobby Chinn's Vietnamese food

Chinn, Bobby2013

Book

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Summary

Bobby Chinn's Vietnamese Food explores the exciting array of native dishes, from snacks and street foods like the traditional rice noodle wraps, to his own restaurant dishes such as tamarind-glazed crab cakes with chive flowers, and green tea-smoked duck breasts with sticky rice parcels and baby bok choi. The book includes over 100 recipes, in addition to a comprehensive section on Vietnamese ingredients and a guide to the building blocks of Bobby's recipes such as sauces and stocks. Interspersed amongst the delicious recipes are Bobby's foodie stories and kitchen tales, such as his recollections of the more unusual ingredients he's worked with.