World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons
Pizey, Roger2013
Book
A mammoth illustrated collection of classic recipes from around the world - over 250 recipes included.
Main title:
World class cakes : 250 classic recipes from Boston cream pie to Madeleines and macarons / Roger Pizey ; foreword by Marco Pierre White ; photography by Sarka Babicka.
Edition:
2013 edition.
Imprint:
New York, New York : Race Point Publishing, 2013, c2013.New York, New York : Race Point Publishing, 2013.©2013.
Collation:
304 pages : colour illustrations ; 28 cm.
Notes:
Includes index.
ISBN:
9781937994167
Dewey class:
641.8653
Language:
English
Subject:
BRN:
182305
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.8653 PIZE | Available |