China : the cookbook
Chan, Kei Lum2025
Book
This cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu s Drunken Chicken, this authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
Main title:
China : the cookbook / Kei Lum Chan, Diora Fong Chan.
Author:
Chan, Kei Lum, authorFang, Xiaolan (Cookbook writer), author
Work:
Imprint:
London, UK : Phaidon Press, 2025.©2016
Collation:
720 pages : colour illustrations ; 28 cm
Notes:
First published in 2016.Includes bibliographical references and index.In English and simplified Chinese scripts.
ISBN:
9781838669225 (hbk)9781838669225 (hardback)
Dewey class:
641.5951
Language:
EnglishChinese
Subject:
BRN:
823538
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.5951 CHAN | Available |