Papal Rome and the Spanish Golden Age [efilm]
2015
Streaming Video
Here, explore the rise of distinct regional and national cuisines, focusing on Italy and Spain. Review the monumental culinary writings of Bartolomeo Scappi, bringing together specialty dishes from all of Italy. Then study excerpts from two classic books of Spanish cookery as they vividly evoke Spain's rich food culture.
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Collation:
1 online resource (streaming video file)
Notes:
Title from title frames.In Process Record.Originally produced by The Teaching Company/The Great Courses in 2013.In English
Performers:
Features: Columbia University, Ken Albala Ph.D.
System details:
Mode of access: World Wide Web.
Language:
Undetermined
Subject:
Index terms:
European/Baltic StudiesFood Technology
BRN:
495625
Electronic access: