Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes
2016
Book
Uncovers the best restaurants, cafes, producers and hotels across both the Bellarine and Mornington Peninsulas, as well as High Country, the Goldfields and the Macedon Ranges. The latest addition to the award-winning Flavours of series, you'll find within its pages information on more than 120 of the state's best culinary destinations, signature recipes and insights on where to stay. It also features full-colour illustrations and fantastic photography, capturing the true essence of the state.
Main title:
Flavours of Victoria : 125 restaurants, wineries & producers with their signature recipes / editor in chief, Jonette George ; edited by Penny Cordner ; photography, Katie Wilton, Kevin Li, Bianca White ; illustration Antra Svarcs.
Author:
George, Jonette, editorCordner, Penny, editorWilton, Katie, photographer (expression)Li, Kevin, photographer (expression)White, Bianca, photographer (expression)Svarcs, Antra, illustrator
Imprint:
[Collingwood, Vic.] : Smudge Publishing, 2016.
Collation:
539 pages : colour illustrations, colour maps, colour portraits ; 28 cm.
Series title:
Notes:
Includes index.
Contents:
Regions & venues -- Welcome to Victoria -- Recipe contents -- Behind the scenes with Victoria's best -- Bellarine & Surf Coast -- Goldfields & Grampians -- High Country -- Pride & produce - rejuvenating the High Country with Casalare -- Macedon Ranges -- Mornington Peninsula -- Yarra Valley.
ISBN:
9780994432674 (hardback)9780994432674
Dewey class:
641.5994647.95945
Language:
English
Added title:
Subject:
BRN:
436230
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.5994 FLAV | Available |
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.5994 FLAV | Available |
| Library at the Dock | -Food and Drink | FOOD 641.5994 FLAV | Available |