Bread
Treuille, Eric2014
Book
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques.
Main title:
Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Work:
Edition:
New edition.
Imprint:
London : Dorling Kindersley, 2014, c2004.London : Dorling Kindersley, 2014.©2004.
Collation:
168 pages : colour illustrations ; 25 cm.
Notes:
"Baking by hand or bread machine".Previous edition published: 1998.Includes index.
ISBN:
9781409352723
Dewey class:
641.815
Language:
English
Subject:
BRN:
192792
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Kathleen Syme Carlton | -Food and Drink | FOOD 641.815 TREU | Available |