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Flavours of Melbourne : over 90 restaurants, bars & hotels with their signature recipes

2017
Book
"Melbourne's metropolis has had a long affinity with all things culinary. The cuisines that started the city's famous food scene - Italian, Greek, and Vietnamese - now exist alongside diverse cultures, with everything from Argentinian to Armenian and Sardinian to Szechuan, opening the doors to a world of delicious delights. Flavours of Melbourne leads you throught the city's laneways and rooftops, introducing you to the chefs taking the dining experience to the next level, and inviting you to try their signature recipes at home."--Back cover.
Author:
George, Jonette, author, editor
Imprint:
[Prahan, Victoria] : Smudge Culinary Travel Publishing, 2017.©2016
Collation:
441 pages : illustrations (chiefly colour), colour maps, colour portraits ; 28 cm.
Notes:
Includes index.Illustrations on end papers.
ISBN:
9780994432681 (hardback)
Dewey class:
641.599451919.451
Language:
English
BRN:
443938
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