Healing with whole foods : Asian traditions and modern nutrition
Pitchford, Paul2003
Book
Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes. The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses.
Main title:
Healing with whole foods : Asian traditions and modern nutrition / Paul Pitchford.
Author:
Pitchford, Paul, author
Edition:
Third edition, revised, updated, and expanded.
Imprint:
Berkeley, CA : North Atlantic ; Enfield : Airlift, 2003.©2003
Collation:
753 pages : illustrations ; 26 cm
Notes:
Previous edition published with subtitle: Oriental traditions and modern nutrition.Includes bibliographical references (pages 681-703) and index.
ISBN:
9781556434303 (paperback)1556434308 (paperback)
Dewey class:
613.26
Language:
English
Added title:
BRN:
153059
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Health | HEALTH 613.26 PITC | Available |