Step-by-step bread
Bretherton, Caroline2012
Book
Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns plus exciting variations for when you're feeling more adventurous. All content previously published in Step-by-Step Baking.
Main title:
Step-by-step bread / Caroline Bretherton.
Author:
Work:
Imprint:
London : Dorling Kindersley, 2012.
Collation:
192 p. : col. ill. ; 24 cm.
Notes:
Includes indes.
ISBN:
9781405368254
Dewey class:
641.815
Language:
English
Subject:
BRN:
203107
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.815 BRET | Available |