Baked doughnuts for everyone : from sweet to savory to everything in between, 101 delicious recipes, all gluten-free
McLaughlin, Ashley2013
Book
Who doesn't love a doughnut? They're everyone's favorite treat, but they're always unhealthy. With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste, including: Cinnamon Sugar Doughnuts, Apple Fritter Doughnuts, Peanut Butter Crunch Doughnuts, Vegan Gooey Chocolate Doughnuts, Jalapeno Cheddar Doughnuts, Greek Stuffed Doughnuts.
Main title:
Author:
Imprint:
Beverly, Mass. : Fair Winds, 2013, c2013.Beverly, Mass. : Fair Winds, 2013.©2013.
Collation:
176 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781592335664
Dewey class:
641.5638641.815
Language:
English
BRN:
115386
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.815 MCLA | Available |