High blood pressure : food, facts, recipes
Jefferson, Angie2013
Book
Outlines the facts and fallacies of high blood pressure, offers advice on beating it through eating better, provides recipes, including banana cinnamon muffins, smoked salmon with celeraic roulad, and chicken and tarragon risotto.
Main title:
High blood pressure : food, facts, recipes / Angie Jefferson and Fiona Hunter.
Imprint:
London, Great Britain : Hamlyn ; New York : Distributed in the US by Hachette Book Group USA, 2013.
Collation:
128 p. : col. ill. ; 23 cm.
Notes:
Includes index."Blood Pressure Association.""First published in Great Britain in 2005"--T.p. verso.
ISBN:
9780600626268 (pbk)0600626261 (pbk)
Dewey class:
616.1320654616.1616.132
LC class:
RC685.H8
Language:
English
Subject:
BRN:
165303
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Health | HEALTH 616.132 JEFF | Available |