Gluten free favourites
2021
Book
Being a coeliac or living a gluten free lifestyle doesn't mean you can't enjoy baking favourites. Our famous Test Kitchen has created a collection of incredible gluten-free recipes covering all the classics, stretching from savoury to sweet. Bagels and breads for breakfast, sausage rolls and tarts for lunch, pies and pizza for dinner, muffins and scones for morning tea, biscuits and slices for snacks, and cakes and buns for dessert. Plus so much more! We've also included tips and tricks to ensure perfect gluten-free baking every time.
Main title:
Gluten free favourites / editorial & food director, Sophia Young ; photographer, James Moffatt.
Author:
Young, Sophia, editorMoffatt, James, photographer (expression)
Work:
Imprint:
Sydney, NSW : Are Media Books, 2021.©2021
Collation:
163 pages : colour illustrations ; 25 cm.
Series title:
Notes:
"65+ recipes for coeliacs & gluten intolerances"--Cover.Includes index.
ISBN:
9781925866452 (pbk)9781925866452 (paperback)
Dewey class:
641.5639311641.5
Language:
English
Added title:
Subject:
BRN:
782588
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| narrm ngarrgu Library and Family Services | -Food and Drink | FOOD 641.5 GLUT | On loan - Due: 22 Jul 2026 |