The Nature of Matter: Understanding the Physical World: The Chemistry of Food and Drink [efilm]
2016
Streaming Video
Explore the chemistry of food and drink from the point of view of the cook and the consumer. What are the chemicals in an egg, a piece of toast, a slice of bacon, and other typical foods? How does cooking transform them, and how are the chemicals utilized by our bodies?
Main title:
Author:
Imprint:
[San Francisco, California, USA] : Kanopy Streaming, 2016.
Collation:
1 online resource (1 video file, approximately 31 minutes) : digital, .flv file, sound
Notes:
In Process Record.Title from title frames.Originally produced by The Teaching Company/The Great Courses in 2015.In English
Performers:
Features: David Ball Ph.D.
System details:
Mode of access: World Wide Web.
Language:
English
Subject:
Index terms:
Applied ScienceChemistry
BRN:
499859
Electronic access: