Oishinbo, a la carte. Ramen & Gyōza
Kariya, Tetsu, 1941-2009
Book
Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the 'soul of ramen,' from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyo¯za: little dumplings made with a variety of fillings and served as a side dish. Yill Yamaoka be able to create an 'ultimate' gyo¯za before Kaibara creates a 'supreme' one?
Main title:
Oishinbo, a la carte. Ramen & Gyōza / story by Tetsu Kariya ; art by Akira Hanasaki ; [translation, Tetsuichiro Miyaki].
Author:
Imprint:
San Francisco, California VIZ Media, [2009]©2005
Collation:
253 pages : chiefly illustrations ; 21 cm.
Notes:
Japanese edition originally published in 2005 by Shogakukan Inc., Tokyo."First printing, May 2009"--Colophon.This book reads from right to left.Translated from Japanese.
Audience:
Rated T for Teen.
ISBN:
9781421521411 (pbk)1421521415 (pbk)
Dewey class:
741.5952
Language:
English
Added title:
Subject:
BRN:
489025
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | Graphic Novel | GRA KARI | On loan - Due: 19 Jul 2026 |