Everyone's table : global recipes for modern health
Gourdet, Gregory2021
Book
Top Chef star Gregory Gourdet revolutionizes healthy eating in this guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and are so delicious you won't notice the difference. This book features more than 200 recipes carefully designed to focus on superfoods -- ingredients with the highest nutrient density, the best fats, and the most minerals, vitamins, and antioxidants -- inspired by his broad experience with global ingredients and techniques.
Main title:
Everyone's table : global recipes for modern health / Gregory Gourdet and JJ Goode.
Author:
Gourdet, Gregory, authorGoode, J. J., author
Edition:
First edition.
Imprint:
New York, NY : Harper Wave, [2021].©2021
Collation:
393 pages : colour illustrations ; 26 cm
Notes:
Includes index.
ISBN:
9780062984517 (hbk)9780062984517 (hardback)
Dewey class:
641.563
Language:
English
Subject:
BRN:
828939
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.563 GOUR | Available |