Pizza pilgrims : recipes from the backstreets of Italy
Elliot, Thom2013
Book
This book is the brainchild of James and Thom Elliot who decided to give up their proper jobs to follow a dream. Excited by the burgeoning street food movement in London, they decided to travel 4,000 km around Italy in their Ape three-wheeler van, meeting food producers, top chefs and passionate local cooks, to uncover the best-kept secrets of pizza making and bring them home. Armed with their Italian foodie knowledge, they set up shop (or van) in Berwick Street market in Soho selling incredible takeaway pizzas at a reasonable price. James and Thom's enthusiasm for Italian food is addictive and this is a cookbook to inspire and to have fun with.
Main title:
Pizza pilgrims : recipes from the backstreets of Italy / by James and Thom Elliot.
Author:
Imprint:
London : HarperCollins, 2013, c2013.London : HarperCollins, 2013.©2013.
Collation:
207 p. : col. ill. ; 26 cm.
Notes:
"Award-winning pizzas and authentic Italian recipes"--Cover.Includes bibliographical references and index.
ISBN:
9780007504305
Dewey class:
641.8248
Language:
English
Subject:
BRN:
212133
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| Library at the Dock | -Food and Drink | FOOD 641.8248 ELLI | Available |