An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro
Ward, Chad2008
Book
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
Main title:
An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro / Chad Ward ; with photographs by Bryan Regan.
Author:
Ward, Chad, authorRegan, Bryan, photographer
Imprint:
New York : William Morrow, ©2008.New York : William Morrow, an imprint of HarperCollins Publishers, [2008].©2008.
Collation:
x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
Notes:
Includes index.
ISBN:
9780061188480 (hardback)0061188484 (hardback)
Dewey class:
641.589
Language:
English
Added title:
BRN:
429789
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| City Library | -Food and Drink | FOOD 641.589 WARD | Available |