"Sapori d'Italia" is a journey into the culinary heritage of Italy to discover the dishes, traditions, regional products and eating habits that make up the Italian cuisine so loved throughout the world. The volume is divided into 8 thematic modules which contain language goals for a linguistic progression from level A2 to B2, with particular emphasis on playful and collaborative methods of acquisition of vocabulary and idiomatic expressions.
Date Published:
2012
Main title:
Sapori d'Italia : viaggio nella cultura gastronomica italiana
Creator:
Massei, Giorgio, author
Language:
Italian
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