From Saint Hildegard's kitchen : foods of health, foods of joy
Fournier-Rosset, Jany2010
Book
"The 12th century Benedictine abbess, Hildegard of Bingen, was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed 'foods of joy' revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological ... Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of 93 healthful, tasty recipes--everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille ..."--P. [4] of cover.
Main title:
From Saint Hildegard's kitchen : foods of health, foods of joy / Jany Fournier-Rosset ; translated by Victoria Hébert and Denis Sabourin.
Author:
Edition:
2nd U.S. edition
Imprint:
Liguori, Mo. : Liguori, 2010.Liguori, Mo. : Liguori, 2010.copyright2010
Collation:
223 pages : illustrations ; 23 cm.
Notes:
Includes index.Translated from the French.
Shelving notes:
31637 0000174216 1 17-03-2014 99 nyctro 17-03-2014 7
ISBN:
9780764819513 (paperback)0764819518 (paperback)
Dewey class:
613.2641.563
LC class:
RA784
Language:
EnglishFrench
Added title:
BRN:
69293
| Location | Collection | Call number | Status/Desc |
|---|---|---|---|
| East Melbourne Library | -Food and Drink | FOOD 641.563 FOUR | Available |